Glossary

Glossary

A

Abboccato

Accolage

Acetaldehyde

Acetic Acid

Acid

Acidic

Acidification

B

Bacchus

Baked

Balance

Barnyard

Barrel aged

Battonage

C

Cabernet Franc

Cabernet Sauvignon

Canopy management

Caratello

Carbon dioxide

Carbonic maceration

D

Débourbage

Débourrement

Decadent

Decanting

Décuvage

E

Early Harvest

Edelfäule

Effeuillage

Égrappage

Einzellage

Eiswein

F

Fan leaf

Fattoria

Fault

Feminine

Fermentation

Fertigation

G

Garrafeira

Garrigue

Gelatin

Generoso

Geneva double curtain

Glassy-Winged Sharpshooter

H

Halbtrocken

Harmonious

I

J

K

L